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The service was top-notch and a perfect blend of being attentive while letting us enjoy the mush adventure. Pizzeria Locale. The chicken is crispy and moist, the biscuits are crunchy on the outside and fluffy inside.
 
 

Must eat lunch places in denver. Best spots for lunch in Denver

 
Tavernetta · Jo A. — Google review ; Mercantile Dining and Provision · Katie Dellegrotti — Google review ; Annette · Ren? Garcia — Google review ; ChoLon – Downtown. The Spots · Ohana Island Kitchen · Denver Central Market · Buchi Cafe Cubano · Pizzeria Locale · Salt & Grinder · Brider · Vital Root. To ensure your best time in Denver, avoid these actions at all cost.

 

Must eat lunch places in denver

 
If you are worried about Covid this is probably not a great place to be at. Foods here is good, could definitely use some improvement. The best croissant you will find in Denver! Lettuce was small size, but maybe too small for my big fingers to wrap the contents. View Website Get Directions. We got the 3 course meal, and the food was unique but not great.

 
 

The 12 Best Lunch Spots in Denver Right Now – GiftYa

 
 

The hardest decision: Tater tots or onion rings on the side and a shake or local craft beer to wash it all down. Recommended for Lunch because : Dog Haus is all about dogs, brats and burgers yet offer plant-based versions as well so vegetarians and their meat-loving friends can dine together. Christine’s expert tip : Eat happily. All meat used is certified humanely raised, vegetarian-fed, with no added nitrates or nitrites and always hormone- and antibiotic-free. Union Station, Denver’s transportation hub and an energy-infused hotspot for gathering, is a fine choice for lunch.

Ultreia, the station’s eatery devoted to foods of the Iberian Peninsula, offers a respite from the outside world with its cozy interior, spacious patio and plenty of unusual choices for a mid-day meal. If you’re not sure what to order, consider the Chef’s Feast for which the chefs choose a selection of their favorite tapas for you.

If you don’t have to go back to work or maybe even if you do , pair your lunch with a nice wine or sherry from the Iberian region or one of the restaurant’s creatively crafted gin-tonics no “and” in the Spanish version. Recommended for Lunch because : If you’re not familiar with the foods of the Iberian Peninsula, Ultreia’s lunchtime menu is the perfect introduction to these flavorful dishes.

Christine’s expert tip : When the seasonal Union Station farmer’s market is running, Ultreia opens at 9 a. Part wine bar and part Italian cafe, Postino is an ideal spot to linger over lunch, especially on a perfect Denver afternoon.

The food menu is targeted with a focus on bruschetta, panini, artisan cheese boards, soups and salads. The dishes are satisfying and go beyond the ordinary by combining unexpected flavor pairings, such as prosciutto, fig and mascarpone; ricotta, dates and pistachios; or smoked salmon and pesto.

Founded in Arizona by owners passionate about cheese and wine, Postino is the first Colorado outpost of the small group. Beer lovers, not to worry: This wine bar has an excellent selection of craft brews, too. Recommended for Lunch because : With its patio offering panoramic views of downtown and a nicely targeted menu, Postino offers a sweet spot for lunching in the Highlands.

Christine’s expert tip : Check out the wall on the left as you enter. It’s ingeniously made of books, a cool nod to the building’s past as a bookbindery.

Dishes here can easily compete with any in the culinary-centric LoDo neighborhood. To start, the burger has rightly been voted best burger in the Denver Burger Battle People’s Choice category. No ground round here, it’s shank and as tasty as steak. The shrimp salad with its multiple textures and intriguing flavors gets my vote for best salad, and the delectable smoked tofu on the smoked tofu banh mi is made in-house and well worth a try.

Fans of avocado toast will find a version here that raises the bar on this of-the-moment dish. The salmon roe on top is unexpected and perfect. Of course, you can pair your lunch with a whiskey flight, too. Recommended for Lunch because : The chefs have created a lunch menu that is a cut above. At lunchtime, it’s all about creative sandwiches and salads, and even those guests who think they don’t love sandwiches will be tempted by such gourmet-inspired creations as the Nanner’s prosciutto, poached figs, brie and arugula on a baguette or the Jamal blackened fish, citrus tartar sauce, capers, Swiss cheese, coleslaw, avocado and roasted tomato on ciabatta, served hot.

The sandwiches come on focaccia, ciabatta, baguettes, panini or bread. Ohana Island Kitchen started as a take-out window and picnic table operation, but after people started going crazy for the poke bowls and other Hawaiian food, it moved to a brick and mortar space in LoHi. River North. We won’t suggest you drive all the way to River North, since there’s a good chance you spend your lunch break circling for a parking spot.

However, if you work in the area, a quick walk to Central Market will be rewarded with plenty of worthwhile lunch options. This out-of-the-way coffee and sandwich cafe in Northwest is the perfect place for escaping your co-workers and spending some quality time with a hot cuban sandwich.

They do Neapolitan pizzas, and the fresh dough and excellent toppings make them a serious contender for best thin crust in town. Highly recommend this place if you are looking for a night on the town or visiting Denver! We will definitely be back. I wanted the food to be better but it was a good walk-in experience. We did not have a reservation and our party of 2 was seated at the community table. The service was pretty good. Everyone was attentive. They aren’t doing the outdoor seating at this point.

Overall good atmosphere and decent food. And it wasn’t too expensive for a couple that was drinking and spending freely. We had cocktails and a bottle of wine, two appetizers and two entrees. I loved the diver scallops and beef carpaccio. We both got the lobster pasta dish. To be honest I wasn’t really paying attention to closely while I was eating it. I know it was good but I think it didn’t have a lot of lobster meat in mine.

My wife was satisfied. Overall it was excellent and we will return next time we’re in Union station. New American restaurant. Mercantile, from James Beard Award—winning chef-farmer Alex Seidel and his executive chef—partner Matthew Vawter, is the very definition of destination dining in Denver. We love anything on a croissant, so this place holds a special spot in our hearts. Where: Wynkoop St. Try out some delectable New American dishes for your lunch date today!.

View this post on Instagram. A post shared by Nicole nje. If this restaurant is indicative of the restaurant scene in downtown Denver, count me in!! I stopped in a little before closing on a Wednesday evening and they were gracious enough to take in this lowly traveling. The service was excellent and the food was too.

I left satisfied and happy with my experience. Definitely recommend! Absolutely outstanding! She was amazing! Pleasant, attentive, told us where to go and what to do we traveled in from outdo state. Next, the food! Oh my gosh it felt like we were back in Italy. The quality, creativeness, flavor combos, execution all shined bright in every dish! Wish we had more time to dine here again before leaving. If you ever get the chance to experience the Chef’s tasting, do it.

We are fortunate enough to know one of the cooks so we were treated to an amazing dinner. The items are the same as on the regular menu but in smaller portions but with an added palette cleanser and fabulous desserts. We did the 5 course meal, which was a LOT of food thankfully we didn’t do the 8 course.

I also did the wine pairing, which complemented the meal very well. We’re already looking forward to coming back to Denver and doing it again. Fine dining restaurant. Takeout Restaurant. Small yet sunny spot for seasonal, modern American plates plus craft cocktails, in stylish digs. Slide 1 of 9. Chef-owner Caroline Glover thought twice before opening her lovely small-plates restaurant in the sprawling Stanley Marketplace in Aurora.

But since its debut, the petite nirvana of culinary excellence has knocked the socks off just about everyone who’s set foot inside the plant-filled space puddled with sunshine. The handful of items that have remained on the menu since day one include grilled, sliced beef tongue, accompanied by grilled bread that’s been gleefully slathered in bone marrow. Located in Stanley Marketplace, Annette is a beautiful restaurant flooded with light and dotted with natural elements that make the room feel sophisticated, not stark.

Westword: The Best Denver Restaurants. Try a plate of shrimp and squash blossoms, or something a little more adventurous like the grilled beef tongue and marrow toast. Not pictured are the leeks that were amazing! Food and service was great. Will definitely be back! Tried a half order I absolutely love that this is an option here of the butter lettuce, beef tongue and bone marrow toast, and the pork schnitzel.

While the beef tongue and toast wasn’t up my alley, it was very tasty, as was the butter lettuce. The pork schnitzel was the best schnitzel I’ve ever had, it was an absolutely great price for Everything I ordered was made with care, love, and attention to detail.

My waitress and Matt at the bar took excellent care of me, gave great recommendations for not just things to try here, but other places to try in Denver, which I really appreciated. Can’t wait to come back, everything was excellent. Amazing experience! Asian fusion restaurant. Show 4 more. Chef Lon Symensma puts together an elegant Southeast Asian menu at this sleek dining destination. As a modern Asian restaurant, ChoLon has made name for itself over the years as one of the best restaurants in Denver.

Try favorite classics like their soup dumplings with sweet onion and Gruyere or the delicious pork belly buns with sesame-honey glaze.

Taking an unorthodox approach to the classic dumpling, Cholon fills the inside of their dough with Gruyere cheese and sweet onion broth — also known as french onion soup. These little balls of heaven are so darn good. Well, why not try out ChoLon today!. ChoLon is a Southeast Asian restaurant that features some unique French cooking techniques as well to make it a fun place to experience.

We sat at the counter bar and had the best experience watching the Chefs hard at work. It was so entertaining and fun. We were lucky enough to even have Lon cooking for us! The soup dumplings are amazing.

We had every appetizer on the menu and loved them all. Bartender was able to take our drinks and food. Careful to not have a burning hot explosion in your mouth, let them cool down.

Beef skewers were also a delicious treat. Close to Coors field and was able to find parking nearby. We came here during lunch to introduce someone from out of state downtown food. The atmosphere is good, the tables are not good considering this is a upscale restaurant. Seating very close to each other and the table is crooked. The service is good. Foods here is good, could definitely use some improvement.

Spanish restaurant. Spanish tapas, Portuguese petiscos and more in a mural-lined, split-level Union Station space. The house creations are also spectacular, from Moorish-spiced pork ribs to mushrooms a la plancha.

The intimate space is complete with an open kitchen and a spot at the bar where you can watch a four-year aged Jamon Iberico get carefully carved. Union Station, Denver’s transportation hub and an energy-infused hotspot for gathering, is a fine choice for lunch.

Ultreia, the station’s eatery devoted to foods of the Iberian Peninsula, offers a respite from the outside world with its cozy interior, spacious patio and plenty of unusual choices for a mid-day meal. If you’re not sure what to order, consider the Chef’s Feast for which the chefs choose a selection of their favorite tapas for you. Take a trip to the Iberian Penninsula in this elegant, colorful hot spot in Union Station.

Dip into the extensive tapas menu for some of the lunch favorites. Try the chorizo with a Serving shared plate tapas, pintxos, petiscos and raciones from the Iberian peninsula countries of Spain and Portugal along with a wide selection of gins, sherries and gin-tonics. Everything we had was absolutely delicious!!!

It’s definitely expensive but absolutely worth it! I hate gin but theirs was delicious too. The Sexton is a super light and refreshing drink. We did the Chef’s Feast and added a few extras. Honestly the croquettes were better than the ones we had in Spain. I ended up only getting photos at the very beginning and the very end. It was too delicious stop and get more photos. Great food. Great service. Very friendly staff. We walked-in and didn’t know that it was better to have a reservation.

They opened up their bar for walk-ins and had to wait 30 minutes to get seated. After that, the whole experience was exceptional.

The bartenders made us feel welcome but were also professional. The food was delicious. There’s nothing much else to say about that. Nice place to hang out have some wine and eat tasty food. My friends and I enjoyed the ambiance and food.

We got patatas with octopus and it was delicious. Also the pan con tomate was tasty. Very simple dishes but made with sason. Try it on Wanderlog. Slide 1 of 3. Chinese restaurant. Slide 1 of 7. The gist: After years of serving stellar ramen to the hungry masses at Uncle, owner Tommy Lee opened this Chinese powerhouse in , and the bold flavors continue to make a must-visit spot today.

The hip-hop soundtrack and high energy atmosphere pair perfectly with dishes that are ideal for sharing. To complete your casual culinary experience, paper napkins, fancy ice cubes, wood fires, and hip hop music make this the new Chinatown in the heart of Denver.

Hop Alley is a cute bar selling up unique renditions of Asian-inspired dishes. One of their newest summer snacks is their Coriander Summer Melon Salad, with seasonal melon, cucumber, green coriander, and berry viniagrette. Pictured above is their rendition of dim sum classic, the turnip cake, with lap cheong sausage and shrimp, turnip green relish, pickled hakurei turnips, and black garlic sauce.

In homage to that local history, chef-owner Tommy Lee took the name for this modern Chinese restaurant in RiNo. At Hop Alley, the kitchen crew treats Chinese cooking with due respect while adding their own spin, and it shows in the balanced complexity of the food.

Came in for my birthday. This was a top 10 meal. Everything was good to excellent. The staff was all super friendly and easy going. They threw out some excellent recommendations. I would have never chosen to get ice cream with soy sauce, but it was incredible. Great atmosphere. Great experience. This place is definitely a hidden gem in Denver!

I love Chinese food and often struggle to find good and hygienic places to dine-in. We started with pickled vegetables comes with side of steamed white rice it has a flavourful tinge to it and goes really well with their chili oil. For entrees, we ordered spicy chicken dish which was a show stopper for me!

It is definitely spicy but the taste is amazing and different than the regular saucy chicken dishes. Veg fried rice and noodles were amazing too! Drinks were okish! The music was a bit loud for us and we loved the service. We had leftovers from our meal of yen tsai, chilled tofu lovely peanut sauce , grilled asparagus so crisp and yum , la zi ji relatively spicy chicken with great flavor and veggie fried rice. We can’t wait to go back! Hot dog restaurant.

American restaurant. Show 2 more. And while those sausages spark conversation all on their own, Pittenger adds to the allure, eschewing the pedestrian ketchup-mustard-and-relish routine for a steam of cream cheese discharged from a caulking gun and onions bathed in Coca-Cola.

Named for owner Jim Pittenger, an Alaskan-born ex-repo man with a taste for hogs on wheels and hogs—as well as just about every other animal—in buns, this is a rocking hangout at all hours, complete with burnouts tire marks from his own motorcycle on the floor—just for decoration.

Chalk it up to the creative and obsessive mind of Jim Pittenger, who started out with Coca-Cola-braised onions and cream cheese shot out of a caulking gun as a topping combo that elevated his wieners above the competition. Wild-game and specialty sausages have drawn food celebrities including Anthony Bourdain, Ludo Lefebvre and Andrew Zimmern, as well as long lines of tube-steak tourists and frankfurter fanatics.

This is one place you might want to consider when visiting Denver for a twist on hotdogs. The culinary fete you will taste here is unlike any other before. The unique meats is always a draw for me. We go here anytime we are in the area. Still tasty even without the buns to avoid the gluten. I also really like the fries, highly recommend. Visited this spot 5 years ago, and stopped by on a recent trip back to Denver. Friendly staff, quick service, great menu selection.

Would recommend to others. Ended up going with the rattlesnake and rabbit which was very tasty. This place delivers a unique hot dog dining experience. Loved the customized, delicious topping options. Mediterranean restaurant.

An elevator whisks you up to the fifth floor of El Five, where Mediterranean tapas and creative cocktails timed for the seasons intersect. Looking like a cross between a midcentury cinema and a harem—or perhaps a disco with a souk—El Five, a pan-Mediterranean tapas lounge, is as sexy as it gets in Denver. It’s a date-night place par excellence—and it’s also a humdinger of a pick for the morning after.

Helmed by culinary director Jeremy Kittelson, the kitchen deftly parlays its talent for eclectic, artistic tapas into a format more appropriate for brunch. Combined with its fifth-floor views of downtown Denver, the pan-Mediterranean menu combines the flavors of the Mediterranean with tapas plates for fantastic brunch and dinner options.

El Five is a bustling penthouse eatery offering Spanish and Eastern Mediterranean favorites and spectacular city views. Wonderful experience all around! Visited from New York for the weekend and this was one of the places a friend recommended. Easy to book online, the atmosphere was very modern while remaining intimate. The food was delicious and came out very quickly.

Rudy our server was awesome and elevated the entire experience. The rest of the staff was very knowledgeable of the dishes they brought us and extremely helpful. This is one of the best restaurants I have been to so far in Denver. The food was well balanced and delicious overall. The vibe was decent and the outdoor seating was great for views of downtown.

Highly recommend for a date night or a gathering with close acquaintances! We came here because we heard the views were great but stayed for their huge variety of tapas.

The Goat Cheese Croquettas are to die for Visiting Denver or even if you live her, this place is a must try! We will definitely be back to try all the other tapas we didn’t get to taste. Show 6 more.

Chef, owner, culinary instructor and sojourner Linda Hampsten Fox oversees this dazzling LoHi market, bakery and restaurant that looks as though it could have been transported from Manhattan. Joined by a comfortable and intimate dining experience with inspiration from European bakeries, corner neighborhood markets, and lively eateries, Bindery reaches culinary excellence with its worldly menu. Choose from their brunch, lunch, breakfast, dinner, dessert, and beverage menu for an exceptional food experience no matter what time of day.

The Bindery marketplace features a full bakery and a coffee shop that sells fresh pastries, breads, and market sandwiches. By day, The Bindery’s market counter is lined with ever-changing pastries and pantry items galore. By night, the kitchen works its magic with the most uncompromising of seasonal ingredients.

The best croissant you will find in Denver! I love that they feature a local roaster. Queen City coffee is delicious, the food is amazing, and all of the wait staff are attentive and very knowledgeable.

My family has visited here for brunch a couple of times and really enjoyed all of the food. We always get pastries to take home, the hand pies are always a hit!

I highly recommend The Bindery, and look forward to returning. This was my first time here and it was a fairly decent visit. I love the atmosphere and the open concept. It was neat watching the chefs prepare meals.

The server was definitely not the greatest. She seemed bothered that we were there and took here time in getting to the table and getting everything ordered.

I started with the winter ceviche and I give it a 5 out of Would not order again. The risotto was very flavorful and very well presented. Solid 8 out of The coffee rub braised short rib was phenomenal!!! Solid 10 out of 10 and I would definitely go back just for this. Human error occurs. This restaurant is solution-oriented and cares about the experience of their patrons. Buy a gift card for Mercantile Dining and Provision. A post shared by Avelina Denver avelinadenver.

There’s no better place to go when you want to experience some of the best contemporary American dishes in Denver than by going to Avelina.

Avelina is focused on wood fired cuisine, along with complimentary wine that corresponds well with the meal making it an elegant luncheon. You can try out dishes such as short ribs, pork belly, charred octopus, tuna tartare, roasted cauliflower flatbread, pork tenderloin, wagyu beef carpaccio, and so much more. You need to give Avelina a try today for a meal of a lifetime! We did the chef entrust and it did not disappoint.

Everyone should do this. They made us the most delicious dinner complete with 6 courses. Everything was spectacular.

It was worth the price. Buy a gift card for Avelina. Well, why not try out ChoLon today! ChoLon is a Southeast Asian restaurant that features some unique French cooking techniques as well to make it a fun place to experience.

You can come here and try their pork belly, French onion soup, kaya toast, wagyu beef chow fun, onion crusted short ribs, Malaysian noodles, Korean hot fried chicken, and so much more. Stop by ChoLon to experience the uniqueness of this restaurant today! Easily our favorite thing we had here. A post shared by Denver Biscuit Company denverbiscuitco. Everyone loves biscuits, right? Well, we do for sure and with that being said, we think you have to try out a Denver staple, Denver Biscuit Company!

Denver Biscuit Company is known for all of their delicious biscuit sandwiches that are one-of-a-kind and will make you want to come back again and again.

Try out their biscuits and gravy sandwich, fried chicken sandwich, the cordon bleu sandwich, chicken pot pie sandwich, and so much more. Really can’t go wrong here. I’ve never tried any of their “sweet” dishes, but I do love a good savory breakfast.

Buy a gift card for Denver Biscuit Company. Are we right about that?